Saturday, January 3, 2009

Menu Planning

Does anyone menu plan for the week? I have never done that, and my son will ask in the morning, "What's for dinner?" I usually respond, "I don't know." I think that since I work and sometimes we are after 5 getting home, it would behoove me to start planning a menu for each weeknight. This should be interesting. Here goes for the upcoming week:




  • Monday: Penne with meat sauce (recipe modified from Rachael Ray) and salad

  • Tuesday: Chicken fajitas

  • Wednesday: Chicken tenders with broccoli rice and salad

  • Thursday: Chili and cornbread (hope it's cold)

  • Friday: leftovers--clean out the fridge

I'd like to hear from any of you who menu plan.