Sunday, October 18, 2009

Review: Progresso Panko Bread Crumbs

This week I got a full size box of Progresso Panko Bread Crumbs in the mail.  Along with it came 5 $1.10 coupons and a recipe.  Here is the recipe:
1 pkg. chicken breast tenders
1/4 cup flour
1 egg
1 TBLSP. water
1 cup Progresso Panko Bread Crumbs
1/2 cup grated Parmesan cheese
1.  Heat oven to 425 degrees.  Line baking sheet with aluminum foil; spray with cooking spray. (This makes for easy clean-up)
2.  In shallow dish, place flour.  Coat chicken with flour.  In another shallow dish, mix egg and water.  Dip chicken in egg mixture.  In another shallow dish, mix bread crumbs and Parmesan.  Dip chicken in bread crumb mixture.  Place on baking sheet.
3.  Bake 15 to 20 minutes, turning once, until chicken is no longer pink and coating is golden brown.  Serve with your favorite dipping sauce.
**For extra crispy tenders, I drizzled with olive oil before baking.

These were WONDERFUL!  I have tried to make oven fried chicken before, but these were so crunchy.  I would definitely buy these bread crumbs.