In keeping with the idea of Eating From the Pantry Challenge this month, here is my menu plan for the week:
Monday: breakfast: bagels
lunch: chicken salad
dinner: 4th of July celebration with friends: I'm making brownies with a mix I had in the pantry, taking potato chips I had on hand, and pigs-in-a-blanket (made with crescent rolls and little smokies I had in the freezer)
Tuesday: breakfast: cereal and blueberries
lunch: at my parents' house after a morning of blueberry picking
dinner: baked chicken, wild rice, grilled mixed veggies
Wednesday: breakfast: cereal and blueberries
lunch: lunchmeat sandwiches
dinner: grilled shrimp, homemade french fries, corn on the cob
Thursday: breakfast: cereal and blueberries
lunch: sushi at our favorite restaurant
dinner: spaghetti
Friday: breakfast: Flatout foldout bread with 3 egg white/cheese omelet for a homemade Egg McMuffin (my Weight Watchers version)
lunch: hot dogs
dinner: steak, baked potato, corn on the cob
Snacks: popcorn, grapes, homemade smoothies
**Everything this week (except the sushi) is either in my freezer, refrigerator, or pantry.
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